Hospitality
Acre Restaurant
A paddock-to-plate restaurant housed in a converted Fitzroy warehouse. The design preserves the raw industrial shell while introducing warm, agrarian materiality — reclaimed timber, hand-formed clay tiles, and oxidised steel planters.
- Location
- Fitzroy, Melbourne
- Year
- 2025
- Area
- 280 m²
- Scope
- Interior Design, Brand Environment
Project photography
Project Highlights
01
Retained original bluestone walls and steel trusses
02
Custom 8-metre communal dining table in reclaimed hardwood
03
Open kitchen framed by hand-formed clay tile surround
04
Herb garden integrated into dining room planters
05
Shortlisted — 2025 Eat Drink Design Awards
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